Mangia Macrina's Wood Fired Pizza

Taryn Willson a month ago

I am SO glad I finally got to experience Mangia Macrina, as I have heard famously good things about them for years. It was so delicious, I ate almost an entire pizza by myself, not even because I was hungry anymore, just because it was THAT good. Everyone working was SO friendly and polite and welcoming, I actually felt bad not staying to eat inside, as it would've been a pleasant experience. I think about it fairly often how I need to go back soon and try numerous other pizzas. Definitely a must try if you are ever around!

Connor Schleicher 3 months ago

This pizza is absolutely incredible! I was sitting the in Home Depot parking lot and searched for lunch options and this popped up. I had never heard of bit but it was close so I called in to get a True Neapolitan pizza and a Caprese salad. It was ready in 15 minutes and it looked so good that we immediately ate it at the restaurant. This is easily the best pizza we have had in upstate NY. The crust and everything about the pizza was absolutely perfect. Everything was excellent. I never leave reviews but felt compelled to because I feel like everyone in the area needs to know about this place. 10/10!

K S 4 months ago

Spacious, with nice outdoor seating as well. The folks working are super friendly and helpful, and the food is amazing. They have different specials that change up, and a solid core menu of delicious pies as well. We've tried most of the menu and never had a bad meal here. It's also super speedy from the time you order, until the time you get your food. Great place to bring friends or family!

Lenny Simone 9 months ago

On a whim we stopped on our way back home from the Syracuse area. Wow, what a great find. Super friendly owner and staff. Great tap beer selection to start. Had a fave the Lake Placid Ubu Ale. Then we had the arugula salad which was fantastic. Nice dressing and shaved parm. The Cavallo Dono special pizza was outstanding with the portobello mushroom slices. Guy knows pizza that's for sure. Must go again and try other selections. Worth the trip to see his imported wood burning pizza oven!!

Gregory Oliver a year ago

Mangia Macrina's had zeroed in on exactly what they do, and they do it very well. They make small (basically single serve) wood fired pizzas. They are everything you could hope. Light, crispy crust with just enough chew, topped by a nice selection of cheese, sauce, and an interesting selection of meat and vegetable options. They have a set menu, with dozens of options, and they do add and retire options periodically. Prices are good for what you get, typically in the$18-20 range per pizza. One pizza will comfortably feed an adult with a slice or two leftover. Sharing one between two diners may leave you wanting a little more. However, they do offer a couple of other items, including some salad options. I would be remiss if I did not mention the sauteed mushroom appetizer (served with seasoned flatbread) and the meatball sliders. The latter are spectacular, but go quick so order early. All in all, a comfortable, relaxed atmosphere with excellent food and an excellent selection of beers. I highly recommend!